Welcome

River Oaks is a modern French-American bistro where the traditions of French cuisine meet the flavors of the American market with a menu reflecting the changing seasons and a focus on the simplicity of fine ingredients. Led by Master Chef José Gutierrez, our team takes pride in preparing delicious food, providing impeccable service and creating a dining experience for each guest that is one of enjoyment, comfort and satisfaction.

River Oaks exceeds guests’ expectations at every turn. Whether experiencing unmatched customer service by the servers, enjoying an exquisite glass of wine paired perfectly with a culinary creation by Master Chef José Gutierrez, or organizing your next event with the Catering Director, River Oaks ensures that your experience will keep you coming back for more.

Champagne Dinner Sold Out

Dinner & Bubbles – SOLD OUT

“The dinner is sold out” Check back soon for information on our next wine dinner.  River Oaks Partners with North Berkeley Wine Dinner & Bubbles Wednesday, June 19 6:30 p.m. $75 per person, plus tax and gratuity Call 901.683.9305 for reservations. To View the Dinner & Bubbles menu with sparkling pairings click here. Join chef [...]

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New Spring Menu

New Spring Menu We are now serving our new spring menu! The spring menu highlights seasonal ingredients while paying homage to chef José’s nouvelle Southern cuisine. Among River Oaks favorites are a couple of new salads, soups-of-the-day and: Jumbo Lump Crab Martini appetizer with papaya, avocado, apples and passion fruit vinaigrette Croque Monsieur sandwich with duck confit, [...]

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James Beard Chefs Boot Camp for Policy & Change

May 12 -14, Master Chef José participated in the prestigious James Beard Foundation’s Chefs Boot Camp for Policy & Change at the 21c Museum Hotel in Louisville, Ky. He was one of 15 chefs selected to participate from around the country and the only chef in Tennessee. He joined chefs from as far away as [...]

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