River Oaks is a modern French-American bistro where the traditions of French cuisine meet the flavors of the American market with a menu reflecting the changing seasons and a focus on the simplicity of fine ingredients. Led by Master Chef José Gutierrez, our team takes pride in preparing delicious food, providing impeccable service and creating a dining experience for each guest that is one of enjoyment, comfort and satisfaction.

River Oaks exceeds guests’ expectations at every turn. Whether experiencing unmatched customer service by the servers, enjoying an exquisite glass of wine paired perfectly with a culinary creation by Master Chef José Gutierrez, or organizing your next event with the Catering Director, River Oaks ensures that your experience will keep you coming back for more.

Wine Spectator Awards


Spring Catering

Choose River Oaks for Spring Entertaining — Your Place or Ours! Chef José and the River Oaks team are happy to craft an intimate meal to suit your tastes and budget in your office or home and can accommodate parties of any size! Contact us with your needs and we will be happy to provide […]

Read More
Sail Away Cruise

Sail Away to Greece

Chef José and his wife Colleen are setting out to sea next September on a Silversea cruise of the picturesque Greek Isles and Adriatic Sea, and you can join them! Chef José will give a special cooking demonstration onboard the 7-day cruise. Join us Tuesday, Jan. 20 at 5:30 p.m. for a special reception to […]

Read More
Join Us


There’s always something going on at River Oaks. We have several upcoming events! Click Read More below for more information.

Read More