Welcome

River Oaks is a modern French-American bistro where the traditions of French cuisine meet the flavors of the American market with a menu reflecting the changing seasons and a focus on the simplicity of fine ingredients. Led by Master Chef José Gutierrez, our team takes pride in preparing delicious food, providing impeccable service and creating a dining experience for each guest that is one of enjoyment, comfort and satisfaction.

River Oaks exceeds guests’ expectations at every turn. Whether experiencing unmatched customer service by the servers, enjoying an exquisite glass of wine paired perfectly with a culinary creation by Master Chef José Gutierrez, or organizing your next event with the Catering Director, River Oaks ensures that your experience will keep you coming back for more.


Wine Spectator Awards

albert-bichot-small

Albert Bichot Wine Dinner

Join us, Tuesday, May 2nd at 6:30 pm for an Albert Bichot Wine Dinner hosted by Troy Heinzman, Southeast Regional Manager Maison Albert Bichot. Cost with pairings is $60 per person, plus tax and gratuity. Guests are asked to make reservations by calling 901-683-9305. Welcome Gougères with camembert, apple and toasted almond Paired with – Albert Bichot […]

Read More
chef-jose-teaser

New Seasonal Menus

Chef Jose has prepared new lunch and dinner menus for the season! Try our Duck Breast with Chickpea Polenta and Cranberry Sauce or a Pork Chop with Roasted Butternut Squash, Pecans and Maple Glaze. And don’t forget Apple Turnovers with Grand Marnier Ice Cream for dessert. You can read both menus here.

Read More
MoJo Cookies

MoJo Cookies

Baked fresh daily, MoJo Cookies are available on our dessert menu served with homemade ice cream or to-go from our bakery case.

Read More