"River Oaks charms locals with New American cuisine prepared with graceful French technique. With a passion for pristine ingredients and a talent for seamlessly incorporating global influences, chef Ben Vaughn creates innovative interpretations of bistro favorites". - James Beard Foundation
The River Oaks Restaurant is now on Facebook! Click here to view our page and become a friend so you can keep up to date with all the great happenings taking place at River Oaks.
River Oaks Restaurant is now open for lunch starting at 11 a.m. Come enjoy our amazing cuizine all day long!
Voted Best Restaurant in 2007
-Memphis Magazine
Nominated Best Chef 2007, Ben Vaughn
-Memphis Magazine
Voted Memphis best restaurant in 2006
-Memphis magazine food and wine panel
Voted Memphis best new restaurant in 2006
-Memphis magazine food and wine panel
Voted top five reviewed restaurants in 2006
-Commercial Appeal
Other votes and nominations: Best French / Continental food, Best Place to Seal the Deal, and Best Chef for Ben Vaughn
River Oaks is modern French-American bistro where the traditions of French cuisine meet the flavors of the American market with a menu reflecting the changing seasons and a focus on the simplicity of fine ingredients.
Masterfully designed by Nancy Mah, a Memphis-born designer whose work can be seen in New York restaurants including Michael Jordan's Steakhouse, Ruby Foo's, and Lutece. River Oaks has a beautiful interior that features a magnificent wine bar, a vibrant dining room, amazing lighting, and expansive hand-painted canvases by local artists. The exquisite décor is the perfect setting for River Oaks Restaurant's culinary delights.
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