River Oaks is a modern French-American bistro where the traditions of French cuisine meet the flavors of the American market with a menu reflecting the changing seasons and a focus on the simplicity of fine ingredients. Led by Master Chef José Gutierrez, our team takes pride in preparing delicious food, providing impeccable service and creating a dining experience for each guest that is one of enjoyment, comfort and satisfaction.

River Oaks exceeds guests’ expectations at every turn. Whether experiencing unmatched customer service by the servers, enjoying an exquisite glass of wine paired perfectly with a culinary creation by Master Chef José Gutierrez, or organizing your next event with the Catering Director, River Oaks ensures that your experience will keep you coming back for more.




Savor Valentine’s Day

Chef José Gutierrez is preparing a special menu just for you and that special someone. Valentine’s Day Menu $100 per person ++ 2 seatings 5:30 or 7:45 pm Appetizer: Duck Confit Éclair Lobster Bisque with Truffle-Tarragon Foam Surf and Turf – Beef Tenderloin with Cognac, Mushroom Sauce Scallop with Potato Roti and Corn Mousse Triple […]

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Master Chefs of France

Produced in partnership between the Maîtres Cuisiniers de France and renowned photographer Battman, this 382 page, full-color cookbook showcases the pinnacle of modern French cuisine. 77 of the 80 Chefs, including our own Chef José Gutierrez, belonging to the USA-Canada Chapter of the Maîtres Cuisiniers de France | MCF-USA have put together their first (savory only) […]

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Wine Award of Excellence

River Oaks has received a Wine Spectator restaurant award for our outstanding wine program. The Award of Excellence was presented to us this month and will be published in the August issue of Wine Spectator magazine. Our wine list was chosen for this award because of its assortment of quality producers, its match to our menu in both style […]

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