Welcome

River Oaks is a modern French-American bistro where the traditions of French cuisine meet the flavors of the American market with a menu reflecting the changing seasons and a focus on the simplicity of fine ingredients. Led by Master Chef José Gutierrez, our team takes pride in preparing delicious food, providing impeccable service and creating a dining experience for each guest that is one of enjoyment, comfort and satisfaction.

Wine Spectator Award of ExcellenceRiver Oaks exceeds guests’ expectations at every turn. Whether experiencing unmatched customer service by the servers, enjoying an exquisite glass of wine paired perfectly with a culinary creation by Master Chef José Gutierrez, or organizing your next event with the Catering Director, River Oaks ensures that your experience will keep you coming back for more.


Join our team and work with Tennessee’s only French Master Chef! We are now hiring a line cook, server and assistant manager! Call us at 901-683-9305 for more information.

Spring Wine Dinner

Spring Wine Dinner

Welcome spring and join us for our next wine dinner scheduled for Wednesday, May 14 at 6:30 p.m.! We will highlight some refreshing spring wines including a Rosé, white Bordeaux and bubbly! We will also welcome special guests Tiffany Werne of Frederick Wildman and Sons and Angela Moon of Kirby Wines and Spirits. Chef José […]

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Plate Magazine

Plate Magazine

Chef José is featured in the latest issue of Plate magazine!

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At Home Memphis

At Home Memphis

Read about River Oaks in the March issue of  At Home Memphis.

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