New Era Thinking has a working formula rooted in the classic French technique, which is Chef Ben Vaughn's original discipline. Yet, the creative process with New Era Thinking extends that reach; and brings originality to another level. Pairing foods from diverse global regions are matched with the discipline of maintaining the integrity and their basic cultural characters and use. The goal is to extend the creative boundaries of any meal by diversely matching components from varying cultures.

River Oaks Restaurant offers an elegant upscale dinning atmosphere in a classic bistro setting. Our menu features the freshest day-boat seafood, an offering of the best in dry aged beef. Utilizing local growers guarantees the freshest produce and specialty items. Only offering boutique and free range farm meats River Oaks restaurant's consistency and quality are unparalleled.