We specialize in seasonal French- Southern cooking with succulent dishes like our signature braised Neola Farms beef short rib ravioli, sweet garlic coulis and sherry emulsion, or you may want to try the mushrooms and toast. This simple English dish uses a combination of seasonal wild mushrooms, cured local ham, farm fresh goat gouda and house made bread. The day boat Florida grouper served with local Bonny Blue Farms chevre risotto and vanilla poached Forelle pears, or there is the roasted jumbo shrimp with a succulent clam chowder sauce. We also offer old fashioned, made from scratch desserts like our cranberry and Tennessee bourbon brioche bread pudding with hazelnut gelato, and the peach and caramel baked Alaska that serves two. River Oaks has received awards and rave reviews on both local and national levels. River Oaks Restaurant offers an elegant upscale dinning atmosphere in a classic bistro setting. By offering boutique and free-range farm meats, River Oaks restaurant's consistency and quality are unparalleled.

Our Mission:

We are an locally owned and operated restaurant with an award winning chef serving freshly prepared regional, world class food in a relaxed environment. We offer one of the most interesting and outstanding wine lists in Memphis. We are diverse, friendly and professional and take personal pride in our food, wine, and restaurant. Whenever possible, we support local organic farming, and act locally and globally by cutting back on waste and recycling. Each of us is part of a team preparing delicious food, providing impeccable service, and creating a dining experience for each guest that is one of enjoyment, comfort, and satisfaction.

General Information:

• Full Service Restaurant Serving Both Lunch and Dinner
• Full Bar and Extensive Wine List
• Attire: Business Casual; Reservations Recommended, Walk In Guests Welcome
• We accept Visa, MasterCard and American Express, Discover
• Free On-Site Parking, Handicapped Accessible

Executive Chef: