River Oaks Club Special Event

James Beard Dinner

 

On July 16, 2008, River Oaks Restaurant and Chef Ben Vaughn are pleased ot host the Friends of James Beard Benefit - Best of Memphis Dinner. Join Ben and the River Oaks staff, along with other of Memphis' finest chef's for a culinary delight. Seating is limited, so please reserve your tickets soon by calling 901.683.9305.

 

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Special Offer

  • Monday Night Wine Night River Oaks Bistro*Wine*Bar


    All Bottles, 50% OFF Listed Prices
    300 labels to select from

Hot Recipe

Halibut with Steamed Shrimp and Mussels


· 3 cups Olive Oil
· 1- 6 oz. cleaned Alaskan Halibut skinned and boned
· 5 Cleaned Mussels
· 3 / U-8-12 Peeled and de-veined Shrimp
· 3 oz diced Mango
· 3 oz. diced Papaya
· 3 oz diced Pineapple
· Crushed chilies
· Salt and Pepper t/t
· chopped fresh Mint and Basil
· 6 oz. Tomato Water
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This Weeks Catch Seasonal Menus

Seasonal inspired menus, chef Ben Vaughn approach to menu design, our menu changes weekly to offer the freshest ingredients, from our local farms available. Please see our SAMPLE menu online, for lunch and dinner.

 

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