Romaine and Parmesan
With Feta, Arugula and Basil Vinaigrette
With Ratatouille
With Seasonal Greens, Avocado, Mango, Citrus Vinaigrette
With Fresh Farm Eggs, Bacon and Croutons
Hearts of Romaine, Roasted Red Pepper Aioli, Parmesan and Garlic Shrimp
Seasonal Greens, Caramelized Onions, Roasted Peppers and Olive Tapenade
With Haricot Verts, Tomato, Olives
Monday – Spring Pea; Tuesday – Tomato Bisque; Wednesday – Wild Mushroom; Thursday – Chicken Tortilla; Friday – Corn Chowder with Crab; Saturday – Gazpacho
Duck Confit, Gruyere, Mornay Sauce, with Seasonal Greens
Pan Seared Tenderloin of Beef, Peppers, Herb Jus, Pomme Frites
With Wasabi Mayonnaise, Pomme Frites
Turkey, Ham, Swiss, Bacon on Wheat, with Seasonal Greens
With Bacon Bits on Crusty Roll with Pomme Frites, Choice of Cheese – Gruyere, Blue or Aged Cheddar
Add Caramelized Onions or Bacon or Both – $2
A Cheval (Farm Fried Egg) – $2
Avocado, Applewood Smoked Bacon, Lettuce, Tomato, Pomme Frites
Four-Course Prix-Fixe
With Cauliflower Risotto
Chef’s Pasta Choice
With Petite Salad Parmesan
Chef’s Selection of Daily Quiche with Seasonal Greens
With Berries and Vanilla Ice Cream
With Nut Crust and Dulce De Leche Fresh Whipped Cream
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